Also, please look for Hilltop Family YMCA at the market this weekend.
SWEET POTATO HASH
This recipe is wonderful as a breakfast item: just top each serving with a fried or poached egg and pan-fried bacon or sausage crumbles. It is equally delicious as a side dish at dinner, perhaps with a chicken or fish dish, when topped with a generous dollop of sour cream.
Peel and dice into bite sized pieces 1 medium sweet onion, 2 medium sweet potatoes and 1 red sweet pepper. Chop 2 garlic cloves.
Heat 1 tablespoon olive oil in a medium saute pan over medium heat. Add onions and cook until tender and translucent, stirring occasionally, about 5 minutes. Add sweet potatoes, red sweet pepper, garlic, 1 teaspoon crushed rosemary, and coarse salt and cracked black pepper to taste.
Cook, stirring occasionally, until sweet potatoes are tender and browned, about 15-20 minutes. Yields 2 servings
From Chef Patrick Evans-Hylton
Publisher, Virginia Eats + Drinks Magazine
(Click for free subscription)
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