Participating Vendors

Cromwell’s Produce is a local family owned farm is located at 3116 New Bridge Road in Virginia Beach. John farms their 60 acres under cultivation and wife Betsy oversees the produce stand. Their daughter Elizabeth oversees sales at the Old Beach Farmers Market.

Mattawoman Creek Farms, located on Virginia’s Eastern Shore, is owned and operated by Rick and Janice Felker. They grow a wide variety of organic vegetables and herbs on their certified organic farm. www.MattawomanCreekFarms.com

Full Quiver Farm, located in Suffolk, is a family enterprise headed by Scott and Alison Wilson. All nine children are involved in raising chickens, pigs and cows and tending twelve acres of vegetables. They sell free-range chicken (whole and cut-up), pork (including homemade sausage), grass-fed beef, vegetable, eggs and shares in their dairy cows. www.FullQuiverFarm.com

LG’s Happy Clam Stand is run by Laura Gray Dodson, a middle schooler at Broadwater Academy on the Eastern Shore. Her mother Keith is Laura Gray’s driver and helps sell clams at the Old Beach Farmers Market. Her father Chip Dodson and her older brother Zach dig clams from their beds in the lower Chesapeake Bay. Clams are sold in bags of 25, 50 or 100.

Back Bay Flowers Co. grows over fifty varieties of flowers on a seven-acre farm that’s certified organic. Becky Devlin’s one-of-a-kind bouquets reflect both her horticultural knowledge and design talent. www.backbayflower.com

The Royal Chocolate, owned and operated by Terry Restin and Brenda Tusing, opened two years ago at 164 Central Park Avenue in Virginia Beach’s Town Center. They offer Granny Smith apples dipped in caramel and Belgian chocolate, gift baskets and other sweet treats. www.theroyalchocolate.com

Terrapin Restaurant, located at 3102 Holly Road, sells fruit sorbets and handmade mozzarella at OBFM. Chef/owner Rodney Einhorn is a CIA grad who cooked at Le Cirque in NYC and the Sky Hotel in Aspen before opening Terrapin three years ago. www.terrapinvirginiabeach.com

Croc’s 19th Street Bistro hosts Old Beach Farmers Market every Saturday morning. Owned and operated by Kal and Laura Habr, several menu items reflect Kal’s Lebanese heritage. Croc’s sells freshly made hummus, baba ghanoush and pita chips in addition to hard-to-find Virginia wines and Virginia beer. www.CrocsEcoBistro.com

Beachcombers Catering, owned by Tracee Alt of Virginia Beach, offers sweet potato biscuits, fresh fruit pies and other baked delights.

Tasha’s Own Handcrafted Goat’s Milk Soap comes from Kevin and Maureen Anderson’s dairy goat farm on New Bridge Rd. With the help of their eight children, the couple also sells fresh berries, produce, eggs from free-range chickens and dairy-goat shares.

Mrs. Bryant's Specialty Foods and Sauces by Nouvel, LLC, owned by Joy Bryant and Lenny Berl of Williamsburg, uses Virginia apples for their cranberry, cherry and blueberry applesauce and apple bread. A Virginia’s Finest product. www.MrsBryants.com

Brownies, Cookies & S’more consists of made-from-scratch delight made from scratch by Connie Weis, former pastry chef for Todd Jurich’s Bistro and Zinc Brasserie.

Sounds Yummy dog treats are made by Lisa Jacques on Virginia’s Eastern Shore from whole-wheat flour, local organic sweet potatoes and free-range eggs flavored with ginger. www.soundsyummypb.com

Sandi’s Sandies are delightful cookies from Sandi Advocat of Virginia Beach.

The Herb Society of America – Tidewater Unit brings years of collective experience growing and using herbs. Members plan to sell herb and chili pepper plants as well as fresh-cut herbs and offer free advice.

Old Beach Provisions is an ad hoc adjunct of the Old Beach Farmers Market selling t-shirts and market bags and a few hard-to-find Virginia products, such as cheeses from Meadow Creek, Everona and CaroMont.

Weeping Radish Farm & Brewery (Currituck County, NC) has a fully licensed German Master butcher on staff that works directly with North Carolina and Virginia sustainable farms to source all natural, hormone free and antibiotic free livestock for artisan meats, Bratwurst, hotdogs and more. Caratoke Highway, Jarvisburg, NC. www.weepingradish.com.

Just Cupcakes is locally owned and operated making delicious assortments of cupcakes with unique presentations and artistry from Carla Peay Hesseltine in Virginia Beach VA.

Edmonds Bison Farm is a 135 acre ranch owned and operated by Kim and Don Edmonds located on Virginia's Northern Neck. They specialize in premium, all natural bison will be appearing on dates: 5/15, 6/12, 7/10 8/14. www.edmondsfarm.com

The Herb Society of North America - Tidewater Unit, Inc. bringing local fresh cut herbs and recipes with nationally recognized expert Billie J. Parus from Virginia Beach. Appearing on dates: 5/22, 6/12, 7/10, 8/7, 8/28, 9/18; including both holiday markets.

The Orchid Station located in Barboursville VA owned by Kathy and Paul Philhour will be appearing on dates: 5/15, 6/19, 7/17, 8/14, 9/18.

Windhaven Farm located in Windsor VA raise grass fed beef. Amy and William Edwards, beef@windhavennaturalangusbeef.com. Will be appearing on dates: 5/29, 6/26, 7/10, 7/17; including both holiday markets. www.windhavennaturalangusbeef.com