PLEASE NOTE:   WE OPEN AT 9:00

Our regular fall hours continue this Saturday and through the end of October, opening an hour later:  9:00 to Noon.

Bison is back! Edmonds is coming!    

After a long absence, we are salivating with delight to welcome Don Edmonds back, bringing his pasture-raised bison and pork from Lancaster, Virginia, on the Northern Neck. Bison is lean, flavorful, and healthy. You don’t have to be a Paleo fan to love it. It is even lower in fat, calories, and cholesterol than chicken.

Look for bison filet, rib eye steak, NY strip, flank, ground, course ground (for chili), summer sausage, and their signature bison/bacon combo. Also find their pork products you’ve loved, including several varieties of brats and dogs, chops, tenderloin, bacon, shoulder and butt.

Part-time vendor Catherine Klein of Beach Biscotti is back as well this week, with her distinctive treats made with careful and loving preparation.

We welcome Let’s Open Doors, a non-profit group whose goal is to promote better accessibility to businesses for the disabled and elderly.

Come on by.

Vendors

Artisan’s Bakery & Cafe

The Bakery at Riverside Farm

Beach Biscotti

The Creative Wedge

Croc’s 19^th Street Bistro

Edmond’s Bison Farm

Fresh Batch Jams

Fruitive

Full Quiver Farm

Grace and Gratitude

Hashi Food Truck

Heads Up Hydrogreens

Jubilee Seafood

Mattawoman Creek Farms

My Vegan Sweet Tooth

Pasta e Pani

Pelon’s Baja Grill

Pennacock Peppers

Shady Goat Farm

Tasha’s Own Goats Milk Soap

Terrapin

Three Ships Coffee

Vy’s Pies

Whole-ly Rollers

Zinnia Girls