NEW STUFF

07/10/15 5:33 PM

With whetted taste buds, we welcome three new local purveyors this week. From Onley, on the Eastern Shore, check out A Weekend Baker. Nita Daley’s pound cakes have a loyal following at the Onancock Farmers Market. She makes five kinds (plain, chocolate, almond, coconut, and marble) in three sizes, or try it by the slice. Look for fresh apple cake this week, too, and her signature Monster Chocolate Chip cookies.

The Green Cat at 38th and Pacific offers smoothies, salads, and sides from fresh fruits and vegetables that glisten with healthful ingredients. If you haven’t been to their storefront, here’s a chance to try their delicious offerings as you shop or to take home.

Fudge Grudge is Trey Hannah’s baby. His slogan is, “The Fudge You Hate to Love.” Seasonal flavors of pumpkin and maple walnut are October-ready, along with traditional chocolate and peanut butter varieties. Take a nudge toward this fudge, and you be the judge.

Look for more new vendors this fall as the market continues to grow.

Almost 30 vendors this Saturday!

PLEASE NOTE:  OPENING TIME NOW AT 9:00

RECIPE

APPLE CIDER GLAZE

 Fall is in full force and one of the season’s eatings are apples.

My Apple Cider Glaze is quick and easy to make, and perfect for drizzling on pound cakes (and other cakes, too), cookies, and other sweets.

In a medium bowl, add 1 cup of confectioners’ sugar with 2 tablespoons apple cider and stir until combined. Add one additional tablespoon of apple cider if needed to thin the glaze. Drizzle the glaze over your baked goods.

From Chef Patrick Evans-Hylton

PatrickEvansHylton.com

VENDORS

Artisan’s Bakery & Cafe

Beach Biscotti

Build Your Food

The Creative Wedge

Croc’s 19th Street Bistro

Edmonds Farm

Fresh Batch Jams

Fudge Grudge

Full Quiver Farm

Give. Treat. Love.

Grace and Gratitude

The Green Cat

Hashi Food Truck

Kombuchick

Mattawoman Creek Farms

My Vegan Sweet Tooth

The Neighborhood Harvest

New Earth Farm

Pelon’s Baja Grill

Pennacock Peppers

Rockafeller’s Restaurant

Shady Goat Farm

Speedy’s Hot Sauce

Terrapin Restaurant

Three Ships Coffee

Vy’s Pies

A Weekend Baker

Whole-ly Rollers

Zinnia Girls

 

 

PATRICK EVANS-HYLTON

Website | Facebook | Twitter | InstagramFlickr | Email 

Executive Editor Virginia Wine Lover Magazine Senior Editor, Food & Wine | Coastal Virginia Magazine

Food & Wine Editor | Lynchburg Living Magazine Culinary Advisor/Blogger | Commonwealth of Virginia

Dining Columnist | The Virginian-Pilot Newspaper

Culinary Advisor | Norfolk FestEvents

Resident Foodie | WHRO Public Broadcasting Culinary Travel Guide | Taste Tidewater Tours

Food & Wine Educator | Chefs Table, Bottles and Bites at Taste

Sensible Seafood Coordinator | SSP at Virginia Aquarium 

Tuesday Taste Presenter | The Hampton Roads Show on WAVY TV 10

Culinary Contributor | hrScene blog from WAVY TV 10

Instructor | Food Writing Classes at The Muse Writers Center

 

Author | Dishing Up Virginia | Popcorn | Nuts

Smithfield: Ham Capital | The Suffolk Peanut Fest

 

Media Awards Judge | The James Beard Foundation

 

Member | James Beard Foundation | American Culinary Federation |

Southern Foodways Alliance International Association of Culinary Professionals

Commonwealth of Virginia LGBT Tourism Task Force | The Daily Meal Council of Culinary Advisors

 

Founder | The Mid-Atlantic Food Writers Symposium | Virginia Food & Wine Festival | Norfolk Culinary Arts District | Coastal Virginia James Beard Dinner 

 

Proud to be represented by The Culinary Entertainment Agency

Posted by OBFM | in Old Beach Farmer’s Market | Comments Off on NEW STUFF