DRINK YOUR APPLE BUTTER
Sourdough, sweet yeast breads, scones, muffins and more can be found at The Bakery at Riverside Farm.
Elizabeth Eats will be selling berry bites, vanilla cake bites, coffee bites, brownie bites, tropical bites, strawberry chocolate fudge, chocolate chip cookie butter, savory nut and seed bread, vanilla almond milk, chocolate cashew milk, and turmeric almond milk. All products are gluten-free, refined sugar-free, dairy-free, and organic.
My Vegan Sweet Tooth will be at the market with sweet goodies and some savory stuff you can pick up for brunch, including hot chick-un sandwiches, or breakfast sandwiches; all vegan.
Sandi’s Sandies special this week is Lush Lemon LMPS in addition to Walnut Sandies and GingerSnaps. Larger quantities in tins can be ordered in advance
It Started with a Fig will have some favorite fall flavors this Saturday including Apple Butter, 24 Carrot and Blueberry Hill.
SunnySnacks Organics celebrates the Rock’n’Roll race with BubbyBalls-To-Go this Saturday only. Race participants can get a free BubbyBall-To-Go (while supplies last) with any purchase; just show your race bib. They will be also be for sale for $2 in your choice of flavor: PB Hemp Cup (O, V), AB&J (O, V, GF, Paleo, Whole30), and Coconut Goji (O, V, GF, Paleo, Whole30). They will also be available in regular serving containers.
FOOD NEWS YOU CAN USE
Welcome Maha Kombucha Company, making their first appearance at OBFM this Saturday.
This is The Bakery at Riverside’s only market for the month; be sure to get in your pre-orders.
The Iron Goddess Tea Room only has two more markets with us until they pull up stakes for another global adventure. Stock up by Sept. 8.
Sandi’s Sandies is back for its only appearance before November’s Thanksgiving market.
It’s Terrapin’s last market for the year; thanks for another great season, Chef Rodney.
FOOD FOR THOUGHT
What do you call a fake noodle ??? … An im-pasta !!!
RECIPE
APPLE BUTTER BOURBON-TINI
Here is a fun way to celebrate the flavors of fall. OBFM vendor It Started with a Fig will have apple butter at the market this weekend.
In a cocktail shaker, add 2 ounces bourbon, 2 teaspoons apple butter, 3 dashes bitters (such as Angostura), and ice. Shake vigorously until blended and chilled and strain into a martini glass. Garnish with an orange twist. Makes 1 cocktail.
Recipe from Chef Patrick Evans-Hylton
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www.VirginiaEatsAndDrinksMagazine.com
VENDORS
The Bakery at Riverside Farm
Beach Biscotti
Buck & Bramble
The Creative Wedge
Croc’s 19th Street Bistro
Crunchy Carrot
Doughminion Donuts
Elizabeth Eats
Flour Child Bakery
From Rome with Love
Full Quiver Farm
Give. Treat. Love.
Grace & Gratitude
The Green Cat
It Started with a Fig
Iron Goddess Tea Room
Joysicles Gourmet Pops
JR’s Microgreens of V.B.
Jubilee Seafood
Maha Kombucha Company
Mattawoman Creek Farms
My Vegan Sweet Tooth
The Neighborhood Harvest
New Earth Farm
Pelon’s Baja Grill
Red Mushroom Brewing Company
Sandi’s Sandies
Savor the Olive
Speedy’s Sauce Co.
SunnySnacks Organics
Terrapin
Three Ships Coffee
Udder Chaos Farm
Veg Out Gardens
Vy’s Pies
Whole Body Health
Whole-ly Rollers
Zinnia Girls