DON’T CRY OVER THIS WEEK’S RECIPE

05/10/18 12:23 PM

Stop by Full Quiver Farm and sample their new smoked bell pepper and onion sausage. They also have it available at their booth for purchase.. The Farmers Grill will be up and running, so bring your appetite.

FOOD NEWS YOU CAN USE

While our friends at the Green & Art Markets no longer meet every week, they’ll be joining us on the third Saturday of the month with The VB Flea in the ViBe. We’re still here, though, every weekend until the end of October, just in time for fall veggies and  beautiful autumnal foliage.

FOOD FOR THOUGHT

What do you get if you divide the circumference of a pumpkin by its diameter ???? Pumpkin pi !!!!

RECIPE
CARAMELIZED ONIONS

Caramelized onions are a great flavor booster for a wide assortment of dishes any time of the year, but their golden brown hue and rich, complex taste seem to pair perfectly with autumn. Top a grilled sausage – perhaps from our friends at Full Quiver Farm – with them, garnish grilled pork, add to a grilled cheese sandwich, spoon in a bowl of Brunswick Stew, or make a dip by incorporating in with sour cream. Here’s how I make them.

Peel and finely slice 2 large white or yellow onions. In a large saute pan over medium heat, add 1 tablespoon olive oil  and heat. Add the sliced onions and a dash of salt and cook, stirring occasionally with a non-metal spoon. For 8-10 minutes. Onions should soften, become translucent, and begin to brown; do not burn.

Reduce heat to low , add 4 tablespoons white wine, and cook another 8-10 minutes, stirring occasionally. Onions should be soft and browned and wine should be absorbed. Add another dash of salt and pepper. Serve hot, room temperature, or cold.

Recipe from Chef Patrick Evans-Hylton

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www.VirginiaEatsAndDrinksMagazine.com

VENDORS

Beach Bees Apiary

Blooming Farmer

Buck & Bramble

The Butter Brothers

The Creative Wedge

Croc’s 19th Street Bistro

Crunchy Carrot

Doughminion Donuts

Flour Child Bakery

From Rome with Love

Full Quiver Farm

Give. Treat. Love.

Grace & Gratitude

The Green Cat

It Started with a Fig

Joysicles Gourmet Pops

JR’s Microgreens of V.B.

Maha Kombucha Company

Mattawoman Creek Farms

Max the Knife Sharpening

My Vegan Sweet Tooth

The Neighborhood Harvest

New Earth Farm

Pelon’s Baja Grill

Pendulum Fine Meats

Red Mushroom Brewing Company

Speedy’s Sauce Co

Three Ships Coffee.

Udder Chaos Farm

Veg Out Gardens

Whole-ly Rollers

Zinnia Girls

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