Elizabeth Eats will be selling turmeric milk, chocolate cashew milk, almond milk, coconut bacon, coffee bites, vanilla cake bites, mint chocolate bites, strawberry chocolate fudge, and savory nut and seed bread.

Flour Child Bakery is now taking orders for Thanksgiving pies, dinner rolls, and buttermilk apple bundt cakes, They will have several of our most popular autumn inspired pies available at the market every weekend, including pumpkin, salted caramel apple, maple bourbon pecan, sweet potato, apple crumb, and their newest, vanilla bean honey pie.

New Earth Farm will have eggs, radishes, turnip greens, green and purple mustard greens, arugula, sweet peppers, tomatoes, baby bok choi, burdock root and herbs.

NOW YOU KNOW

New Earth Farm is at the market with weekend with a number of offerings including burdock root. So what the heck is burdock root?

The root of the burdock plant is harvested and eaten as a root vegetable, much like carrots. The crisp root has a mild flavor with a bit of pungency but also a bit of sweetness.

It is very popular in Asian cuisines; sometimes you will see it used in sushi. It is often added to stews and stir fries, as well as being pickled.

FOOD FOR THOUGHT

What do vegan zombies eat? … Graaains!

TELL US!

What do you love most about Old Beach Farmers Market? Let us know and we’ll share your thoughts in an upcoming newsletter. Send your note to PatrickEvansHylton@gmail.com

RECIPE

Bourbon Whipped Cream

Got your attention? This boozy topping is great on many desserts in the autumn, especially pecan, pumpkin and sweet potato pies, like those from Flour Child Bakery.

Chill a medium metal bowl and metal whisk a few hours before making the whipped cream. In the bowl pour 1 cup heavy whipped cream along with 1/3 cup confectioners sugar and 2 teaspoons bourbon. Whisk vigorously until soft peaks form, about 5 minutes. Cover and refrigerate until ready for use; use soon.

Recipe from Chef Patrick Evans-Hylton

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VENDORS

Beach Biscotti

The Butter Brothers

The Creative Wedge

Croc’s 19th Street Bistro

Crunchy Carrot

Elizabeth Eats

The Farm Life

Flour Child Bakery

Full Quiver Farm

Give, Treat, Love

Grace and Gratitude

The Green Cat Cafe

Iron Goddess Tea Room

It Started With A Fig

Lamia’s Crepes

Mattawoman Creek Farms

Micro Greens Virginia Beach

My Vegan Sweet Tooth

The Neighborhood Harvest

New Earth Farm

Pelon’s Baja Grill

Pendulum Fine Meats

The Prissy Pickle

Sunnysnacks

Tasha’s Own

Three Ships Coffee

Udder Chaos Farms

Veg Out Gardens

Whole-ly Rollers

Zinnia Girls